Ralph Lewis, third generation co-owner of Okeechobee Steakhouse in West Palm Beach, is also on the FRLA board of directors. He says his family-owned restaurant, meat market...
As our local culinary scene starts to pick back up (woohoo!) we’re welcoming a few new restaurants to the area. Whether you’re craving a fresh salad or a juicy burger with a...
Our talented collaborator J. Miller, a local food photographer and writer, captured that spirit in her beautiful “Easter feast by the sea” story and photo package. It...
Follow along as Okeechobee Prime Seafood owner, Ralph Lewis, cooks our Fresh, Florida Red Snapper Filet with Brown Butter Lemon Sauce. A lightly dredged sauteed snapper filet...
60 new employees were hired at Okeechobee Steakhouse's latest concept; Okeechobee Prime Seafood. The family said their goal is to use as much local fish as possible. "We’re...
Okeechobee Steakhouse welcomes a classic seafood restaurant to the family. The new Okeechobee Prime Seafood restaurant sits right behind the iconic West Palm Beach...
Okeechobee Prime Seafood featured on WPTV. We’re sourcing as much as we can from local fishermen - Florida lobster, pompano, snapper, whatever is available fresh and seasonal...
Call it the surf-and-turf approach to building a restaurant family: If all goes as planned, the county’s most iconic steakhouse soon will welcome a seafood-loving sister...
